10 Food Apps Every Foodie Must Download to Their Phone Now

You tin't really call yourself a foodie unless you take these food apps on your smartphone.

Photo: Shutterstock / Alexander Kozlachkov

Even the about informed food fans can utilise a little help from technology. Food apps can help you with all your nutrient-related adventures—from keeping up with the latest recipe trends to finding out which nutrient truck is nearby to learning what'due south replacing #unicorntoast as the next trending nutrient. So get your forks out. We've gathered up x apps every foodie needs on their smartphone.

1. OpenTable

OpenTable takes the headache out of making dinner reservations. This handy app allows y'all to put in your party number and detect the closest available table at a restaurant near you. Its newest feature lets you invite dinner guests to your booked reservation. Yous can cheque out reviews of the eatery earlier you book, along with menus and photos of popular food items. You tin even earn points toward meal discounts.

2. Foodspotting

Once you cull your restaurant, the hard part begins—deciding what to society. With Foodspotting you can find which dishes other diners recommend. The app has a visual format, allowing you to browse through photos of food to find what looks especially tasty. Upload your own photos and reviews, and follow your foodie friends to run across what they're eating.

3. NoWait

This app allows you to see wait times for nearby places to eat—and put you on the list from anywhere. Home. Work. The park, so you lot can have more play-time with the kids. It'due south user-friendly and also capitalizes on a partnership with Yelp.

4. ChefsFeed

ChefsFeed has the usual feature of a food app (videos, eating house guides, photos and table booking) but with a bonus: recommendations from professional chefs. Instead of relying on the John and Jane Does of the globe, go your info directly from the experts. The curated guides are created by chefs similar Dominique Crenn and Marcus Samuelsson.

5. Farmstand

For those who strive to eat locally grown foods, this app is a must. Not merely does it help yous observe farmers markets throughout the United States, information technology connects you to a community of locavores. As you discover new offerings, yous tin add markets to the choice and fifty-fifty upload images.

6. Handpick

How many times have you lot stared at the ingredients in your refrigerator, with no thought what to make? With the Handpick app, you tin can select the ingredients you have on mitt, and the app will provide a few recipes you tin can make with those items. Dinner is served!

7. Roaming Hunger

This app lets you track the best gourmet food trucks nationwide. More than seven,500 food trucks participate, and many provide secret offers only to those who take this app. Y'all can even use the app to book food trucks nigh your habitation or office.

8. Postmates

Movie this: Yous're peckish a specific restaurant but you lot don't want to exit your burrow, your blanket nest or your Netflix, and the restaurant doesn't deliver. What is a lazy foodie to do? Enter Postmates. This genius app allows you lot to order from virtually any restaurant or store, and a member of their armada will pick information technology upwardly and bring it directly to you. They pride themselves on delivery anywhere, from dorm rooms to the office—or to your couch.

nine.  & 10. Instagram and Pinterest

OK, and then these social channels are not nutrient-specific apps. But they're food-spiration. Food and food media brands, including Gustation of Abode, bloggers and social influencers, sure love to postal service their pictures, recipes and foodie inspiration for all to run across. Follow us on Instagram at @tasteofhome and on Pinterest.

Our Most Shared Recipes Always

Gustation of Domicile

Cheeseburger Soup

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I adult my own, modifying a recipe for potato soup. I was actually pleased with the way this all-American treat turned out. —Joanie Shawhan, Madison, Wisconsin

Become Recipe

Strawberry Pretzel Dessert

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

Italian Brunch Torte

Nosotros always serve this impressive layered breakfast bake with a salad of mixed greens and love apple wedges. It is one of our about requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

Flossy Coleslaw

For me, this is the best coleslaw recipe considering a package of shredded cabbage and carrots really cuts down on prep fourth dimension. This creamy coleslaw recipe is not bad for potlucks or to serve to your family on a decorated weeknight. —Renee Endress, Galva, Illinois

White Bean Craven Chili

My sister shared this white edible bean craven chili recipe with me. I normally double information technology and add one actress tin of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not besides much for my children. —Kristine Bowles, Albuquerque, New United mexican states

Amish Sugar Cookies

These piece of cake-to-make, onetime-fashioned sugar cookies simply melt in your oral cavity! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local off-white and won best of show. —Sylvia Ford, Kennett, Missouri

Grilled Huli Huli Chicken

I got this grilled chicken recipe from a friend while living in Hawaii. Information technology sizzles with the flavors of brown saccharide, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California

Peanut Butter Chocolate Dessert

The desserts of my dreams accept both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, information technology quickly became my all-time favorite. Information technology's a cinch to whip together considering it doesn't require any baking. My family unit loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio

Unproblematic Taco Soup

Nosotros first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a common cold day. And because information technology uses packaged seasonings with several cans of vegetables, information technology's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Scored Potatoes

These well-seasoned broiled potatoes are a fun culling to plainly baked potatoes. It's easy to help yourself to only the amount yous want, besides, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland

Barbecue Pork and Penne Skillet

I'yard the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I take leftover pulled pork. —Judy Armstrong, Prairieville, Louisiana

Pumpkin Bread

I keep my freezer stocked for our harvest crew with dwelling-baked goodies like this deliciously spicy, easy pumpkin staff of life recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Bacon Macaroni Salad

This pleasing pasta salad is similar eating a BLT in a bowl. Filled with crispy salary, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. Information technology's a real oversupply-pleaser! —Norene Wright, Manilla, Indiana

Bacon Cheeseburger Slider Bake

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in one-half if you lot want to make only one batch. —Nick Iverson, Denver, Colorado

Lovely Lemon Cheesecake

Await for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives information technology a vivid, tangy flavor. —Margaret Allen, Abingdon, Virginia

Egg Roll Noodle Basin

We dearest Asian egg rolls, but they can exist challenging to make. Simplify everything with this deconstructed egg coil made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

Rustic Italian Tortellini Soup

This is my favorite tortellini soup recipe. Information technology's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, simply I've constitute that turkey sausage, or even ground turkey breast, is merely as good. —Tracy Fasnacht, Irwin, Pennsylvania

Basic Homemade Bread

If y'all'd like to learn how to bake bread, here'due south a wonderful place to start. This easy white bread recipe bakes up deliciously gilt brown. In that location'due south nothing like the homemade odor wafting through my kitchen every bit information technology bakes. —Sandra Anderson, New York, New York

Easy Fresh Strawberry Pie

For my female parent's altogether, I fabricated this strawberry pie recipe instead of a cake. Since information technology was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

Crustless Spinach Quiche

I served this crustless quiche at a church tiffin, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was 1 of them! —Melinda Calverley, Janesville, Wisconsin

Chicken Enchiladas with Cream of Chicken Soup

A must for whatsoever Mexican repast at my house, effort these enchiladas every bit a principal dish or include them as part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas

Mamaw Emily's Strawberry Cake

My husband loved his mamaw's strawberry cake recipe. He idea no 1 could duplicate it. I made it, and it'southward just every bit scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

Artichoke & Lemon Pasta

While sailing in the Mediterranean, nosotros tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try information technology with shrimp and kalamata olives. —Peter Halferty, Corpus Christi, Texas

Dull-Cooker Pot Roast

I work full time, so this slow cooker roast beef is my get-to when I want a hearty, home cooked meal. It's a condolement to walk in and smell this simmering irksome cooker pot roast that I know volition exist fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York

Lemon Huckleberry Bread

Of all the quick breads we had growing upward, this cute lemon blueberry staff of life is the best! The citrus glaze adds a lustrous cease and locks in moisture. —Julianne Johnson, Grove Urban center, Minnesota

Mom'southward Meat Loaf

Mom made the all-time meatloaf, and now I do, too. When I first met my married man, he didn't intendance for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Mama's Potato Salad

This sometime-fashioned tater salad recipe doesn't have many ingredients, so it isn't as colorful as many that you notice present. But Mama made information technology the way her mother did, and that'due south the way I still make it today. Effort it and see if it isn't i of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York

CokeCola Cake

We alive in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia

Fiesta Pinwheels

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in ane bite I'd exist taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin

Favorite Skillet Lasagna

Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Topped with dollops of ricotta cheese, it has an extra touch of decadence. No one will believe this one's lighter. —Lorie Miner, Kamas, Utah

Broadway Brownie Bars

I named these dessert confined for Broadway because they're a hitting every time I serve them. I especially like to make them as a gift for anyone with a sugariness molar! —Anne Frederick, New Hartford, New York

Never-Fail Scalloped Potatoes

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe always, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

Chicken Quesadillas

Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive await and taste yet requires little grooming. —Linda Wetzel, Woodland Park, Colorado

Coconut-Pecan German Chocolate Pie

This German chocolate pecan pie combines the ingredients anybody loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

Amish Breakfast Casserole

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, 1 of the ladies told me the ingredients right off the pinnacle of her head. I modified information technology to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Skillet Mac & Cheese

This creamy mac and cheese is so uncomplicated it'due south almost as well easy! Kids always get for the rich cheese flavor, only I've never met an adult who didn't love it simply every bit much. —Ann Bowers, Rockport, Texas

Giant Cinnamon Roll

This must-attempt cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Leah Rekau, Taste of Habitation food stylist

Corn Pudding

Cornbread mix and canned corn make this southern corn pudding casserole a snap to ready. Now, this is existent comfort food! —P. Lauren Fay-Neri, Syracuse, New York

Buffalo Chicken Lasagna

This recipe was inspired past my daughter's favorite nutrient—Buffalo wings! Information technology tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina

Sandy'south Chocolate Cake

Years ago, I collection 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. I bite and you'll see why this velvety beauty was named the best chocolate block recipe and won outset prize. —Sandra Johnson, Tioga, Pennsylvania

Lemon-Parsley Broiled Cod

After trying a few broiled cod recipes, this was the commencement fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho

Buffalo Craven Dip

This is the all-time buffalo craven dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Raspberry-Rhubarb Slab Pie

Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if yous will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the twenty-four hours. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Cauliflower Soup

This cheesy recipe is mode tastier than whatsoever other cauliflower soup I've tried! We similar it with hot pepper sauce for a fiddling actress boot. —Debbie Ohlhausen, Chilliwack, British Columbia

Taco Lasagna

If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered goulash comes together in a snap. There are never whatsoever leftovers when I have this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Banana Pudding

I didn't come across my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the drome, I only grabbed hold of him and burst out crying. When we got dwelling house, the showtime thing he ate was two bowls of my easy banana pudding recipe. He'due south a true southern boy! Information technology's a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

Salmon with Creamy Dill Sauce

There's zero like fresh salmon, and my mom bakes it just right and then it well-nigh melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

Piece of cake Crab Cakes

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. Yous tin can also form the crab mixture into 4 thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania

Farmer's Casserole

Between family and friends, nosotros average 375 visitors a year! This casserole is handy—you lot can put information technology together the dark before, permit the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

Crispy Fried Chicken

If you lot've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried craven recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Moist Chocolate Cake

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake information technology frequently for family parties, and information technology always brings dorsum fond memories. The cake is light and airy with a delicious chocolate gustation. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

French Toast Casserole

Topped with cinnamon and saccharide, this fuss-gratuitous overnight French toast casserole is my favorite way to brand the breakfast favorite. Since you assemble this baked French toast the previous dark, y'all salve time in the morn, and if you have an extra hungry crowd, it'south easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana

Contest-Winning New England Clam Chowder

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Sheepherder's Breakfast

My sis-in-constabulary always fabricated this succulent breakfast dish when nosotros were camping and had to come with proficient, like shooting fish in a barrel breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big assistance while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

Apple Pie

I remember coming dwelling house sullen one twenty-four hours because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a piece of my homemade apple pie volition make you feel ameliorate." One bite, and Grandma was correct. If you want to learn how to make homemade apple pie filling, this is actually the only recipe yous need. —Maggie Greene, Granite Falls, Washington

True Belgian Waffles

It was on a visit to my hubby'due south relatives in Europe that I was given this Belgian waffle recipe. These bootleg waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan

Favorite Craven Potpie

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, then you can serve one at supper and relieve the other for a busy night. —Karen Johnson, Bakersfield, California

Favorite Banana Foam Pie

Homemade banana cream pie recipe is my mom's specialty. This dreamy dessert has a wonderful assistant flavor, looks pretty and cuts easily, as well. —Jodi Grable, Springfield, Missouri

Italian Stuffed Shells

A dearest friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because information technology'southward always a large hit! —Beverly Austin, Fulton, Missouri

Chocolate Chip Cookie Delight

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho

Traditional Lasagna

My family starting time tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also set it other times of the year. This classic lasagna recipe is requested often by my sis's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Shrimp Scampi

This shrimp scampi recipe looks elegant enough to serve to visitor, but information technology's piece of cake to prepare. The bright flavors of lemon and herbs heighten the shrimp. Serve information technology over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

Rhubarb Custard Bars

Once I tried these rich, gooey bars, I just had to accept the recipe so I could brand them for my family unit and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to prepare a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Sour Cream Cucumbers

Nosotros have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summertime when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

Creamy Grape Salad

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing affect, sprinkle it with brown saccharide and pecans. —Marge Elling, Jenison, Michigan

merrittwoughat.blogspot.com

Source: https://www.tasteofhome.com/article/food-apps-for-foodies/

Share this post